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Replaces four-plus oak barrels at much less cost & 20-plus
year life
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Better wine results (no volatiles loss) when quality oak
staves are added
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Great oak cost savings. Quality staves cost appr. 10% of
barrel based oak in $/L/year
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Stackable to 4-high, increases cellar capacity 2 to 3 times
depending on height & layout
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No
topping required, saves 3% to 5% of valuable wine volume per
year
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O2
uptake rate same as 2nd to 3rd fill barrels. Thus no
special cellaring procedures needed
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Securely transport wine anywhere, including export (20 cubes
fit into a 6m FCL)
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Perfect for small-batch fermentations, tippable for
lees-stirring & easy solids discharge
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Ullage free shape, hygienic, easy to clean, sterilizable.
Full size lid for cleaning access
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Drains freely & completely, the floor slopes to a shallow
sump & flangeless floor outlet