• Replaces four-plus oak barrels at much less cost & 20-plus year life

• Better wine results (no volatiles loss) when quality oak staves are added

• Great oak cost savings. Quality staves cost appr. 10% of barrel based oak in $/L/year

• Stackable to 4-high, increases cellar capacity 2 to 3 times depending on height & layout

• No topping required, saves 3% to 5% of valuable wine volume per year

• O2 uptake rate same as 2nd to 3rd fill barrels. Thus no special cellaring procedures needed

• Securely transport wine anywhere, including export (20 cubes fit into a 6m FCL)

• Perfect for small-batch fermentations, tippable for lees-stirring & easy solids discharge

• Ullage free shape, hygienic, easy to clean, sterilizable. Full size lid for cleaning access

• Drains freely & completely, the floor slopes to a shallow sump & flangeless floor outlet